The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Restaurant offering vegetarian menus
Private dining room
In this restaurant situated in the historic upper town of Locarno, enjoy Mediterranean dishes such as tagliolini in a mullet and chickpea sauce, aubergine parmigiana, and veal loin cooked with "ras" spices and an emulsion of courgette.
- MICHELIN guide inspectors
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