This lovely modern restaurant with its gorgeous terrace, lovingly tended garden and attentive service offers a real culinary treat. The cuisine is seasonal and the ingredients – which include perch from Lake Constance, red mullet and gilt-head bream, but also shoulder of beef and poussin – are first class. Just sit back and admire the work of chef Bernadette Lisibach, or ‘Lisi’ as she is known.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Michelin Travel Partner will process your personal data to (i) to manage your subscription (ii) and measure the performance of our campaigns and analyze your interactions with our communications. Your data can be shared with Michelin (MFPM) in order to know you better and sending you marketing offers with your consent. You can manage your communication preferences at any time. To exercise your rights: email@example.com. Learn more