This lovely modern restaurant with its gorgeous terrace, lovingly tended garden and attentive service offers a real culinary treat. The cuisine is seasonal and the ingredients – which include perch from Lake Constance, red mullet and gilt-head bream, but also shoulder of beef and poussin – are first class. Just sit back and admire the work of chef Bernadette Lisibach, or ‘Lisi’ as she is known.
- MICHELIN guide inspectors
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