Set in an elegant Grade II-listed building, 1 Lombard Street is the address to remember for high-end dining. Open for breakfast, lunch and dinner, 5 days a week, the bustling 200 seater Brasserie is suited to all tastes, budgets and occasions. Casually elegant, warm and inviting, it features the building's stunning glass cupola - a centrepiece dome designed by Italian architect Pietro Agostini. The food here is comforting and classic - Lombard's Shepherd's Pie and coq au vin 'Bourgignon' made with black leg chicken and served with buttery mash are genuine City favourites. There's a formidable choice of steaks and many delicious desserts, including trifle and caramelised spiced pineapple.
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