A taste of southwest India and the Malabar Coast is available in the heart of London at this smartly decorated restaurant run by Head Chef Sriram Aylur and his experienced team. Fish and shellfish are at the heart of the operation, with a dedicated seafood tasting menu showcasing dishes like baked black cod with tamarind, jaggery and fenugreek. There's also a vegetarian option and an à la carte with more choices for carnivores. The 'Beer and Food' tasting menu offers a rare opportunity to pair your meal with specially chosen brews.