A distinguished steak house in Westminster, Blue Boar offers a menu of melt-in-the-mouth meats. Taking inspiration from the masterful American pit-cooking techniques, the Blue Boar chefs use the finest British ingredients to create its range of richly-flavoured, slow-cooked meats.
Named after an inn that served the workers of Wesminster more than 600 years ago, the Blue Boar dining room features plush, private members club-style décor.
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