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hibi may have started life as a casual concept but it's shifted gears and is firmly planted in the fine dining scene. The intimate space shares a sleek, minimalist design with gray walls, tables and chairs fitted with black leather.
The menu is modern Japanese with Korean influences and is comprised of small plates and larger main dishes designed for sharing. Winning dishes include sliced raw hamachi in a flavor-packed broth of tomato juice and shiro dashi, and maitake mushrooms, grilled over binchotan and topped with an egg sabayon sauce that's treated to a cured egg yolk microplaned tableside. To top it off, miso butter bar with a scoop of black pepper ice cream is a delicious alternative to the sweet finale.