One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Restaurant offering vegetarian menus
Decorated in the same style as the hotel to which it belongs, this luxurious restaurant takes its name from two southern regions – its location in southern Switzerland and the chef’s native region of southern Italy, the source of many of his ingredients. One of the four set menus is vegetarian.
- MICHELIN guide inspectors
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