The colourful "lounge" vibe of the Schéiss provides a perfect backdrop to its owners’ very personal vision of classicism. The meat is carved before diners at the table and the menu is essentially composed of traditional dishes, to which the chef adds his own modern flourish.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights