If you fancy sharing a plate of first-rate tapas in a trendy, casual vibe, turn left and head for the lounge. On your right lies the elegant restaurant which offers an enticing menu in the evenings. The chef combines his know-how of Belgian classics with ideas gleaned from numerous forays to Spain. One is inevitably won over by his communicative creativity. Vividly rendered, no frills food!
- MICHELIN guide inspectors
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