The Lapin is a family run hotel-restaurant situated in the centre of Lucerne and is one of the city's leading restaurants. It has a cosy, rustic appearance and serves modern European cuisine specialising in regional dishes. The menu offers fish, meat and seafood dishes as well as traditional Swiss Käsespätzli (small dumplings with melted cheese) with chives and pumpkin potato strudel with parsley cream sauce. In addition to the standard menu, the restaurant offers a special every day and extensive 3 to 4 course weekly menus. The speciality of the house are the Ratsherrenspieße (a type of food served en brochette) with various types of meat and vegetables and are served flambéed at your table. Wine lovers can enjoy a selection of international wines to go with their meal. The Lapin also provides a traditional Lucerne setting.
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