The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard. Our best addresses.Excellent wine list.
Additional information
Traditional Cuisine
Elegant
Brasserie
Air conditioning
Non-smoking retsaurant
Wheelchair access
Outside dining available
Private dining room
Mastercard
Visa
Amex
Restaurant
Useful information
MICHELIN Guide
This Lyon institution, founded in 1904, was taken over by a trio of partners including humorist (and bon viveur) Laurent Gerra. Nicely restored space (wallpaper, paintings), classic French cuisine with a twist (farm-reared pork and foie gras terrine; soufflé with green Chartreuse), wine list of 950 bottles. Sound.
- MICHELIN guide inspectors