One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard.Excellent wine list.
On the top floor of the hotel; high - level cooking with the accent on delicious food and wine pairings. From a terrine of pot au feu with foie gras to leg of Limousin lamb, the classics are skillfully reworked. Magical views of the city from the elegant and contemporary dining room.
- MICHELIN guide inspectors
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