The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard. Our best addresses.
Private dining room
On Place des Célestins, Monsieur P is the stomping ground of good food lovers. In the kitchen, Florent Poulard, who trained at the Paul Bocuse Institute and honed his skills in top houses, deftly prepares tasty modern cuisine. He loves to work with vegetables (after a stint with Alain Passard) and whole fish and cuts of meat. Love at first bite!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights