One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Good standard. Our best addresses.
Private dining room
In rue du Bœuf, in the heart of Vieux Lyon, Japanese chef Tsuyoshi Arai sublimates outstanding produce (e. g. Maison Masse squab, Wagyu beef) by playing on textures and bitterness. Talent, precision, imagination, and extremely gracious service.
- MICHELIN guide inspectors
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