One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Simple standard. Our best addresses.
A sommelier owner, a relentlessly rigorous Japanese chef, a single set menu served in a pocket handkerchief restaurant. As for the food: polished Gallic cuisine, illustrated by pan-seared foie gras, served with sweet corn and razor clams in a parsley butter – to die for! Slick service without killer prices.
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