One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Simple standard. Our best addresses.
A sommelier owner, a relentlessly rigorous Japanese chef, a single set menu served in a tiny restaurant. As for the food: very elegant French cuisine, such as lobster and shellfish cream, or fillet of wild sea bass cooked in its skin. Attentive service and excellent value for money. Remember to book, as competition for a table is stiff.
- MICHELIN guide inspectors
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