Perched on Fourvière hill, this restaurant, with its ultra - contemporary design, is a vantage point over the city. Christian Têtedoie applies his talent to exploring French tradition. His signature dish, casseroled lobster and calf's head cromesquis, is quite simply exquisite. Meanwhile, Le Phosphore, open all year round, creates modern cuisine and has another atmosphere entirely, while La Terrasse de l'Antiquaille serves dishes a la plancha in fine weather. Superb view of the city on all floors.
- MICHELIN guide inspectors
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