Owners Philippe and Audrey came up with a good idea. Customers choose their piece of meat from the display refrigerator – beef from the Limousin, Galicia, Aubrac, Aveyron lamb, Basque charcuterie and so on – and the chef serves it up with the garnish of the day. Simple and tasty pleasures for carnivores!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights