The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
"This former nurse has had a career change, after winning French TV's Masterchef. He creates modern and generous food, such as the ""inaTTendue"" (""unexpected"") starter – now a signature dish: tuna tataki and cervelle de canut. In the restaurant room, his wife, a former nursing auxiliary, now takes care of diners' wellbeing. A decidedly pleasant address. "
- MICHELIN guide inspectors
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