The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
"This Lyon institution, taken over by Christophe Marguin, judiciously offers modern cuisine without ever disregarding the great classics; frogs' legs with cream, Bresse chicken with Etrez cream. The ""Président"" Edouard Herriot, then mayor of Lyon, used to come and have his coffee here. "
- MICHELIN guide inspectors
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