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14
€
Sauf Imprévu
40 rue Pierre-Corneille, 69006 Lyon Route Planner
Market Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

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Description

Félix Gagnaire, a pastry chef by training and son of multi-starred Pierre Gagnaire, whose international renown needs no introduction, deserves our respect for this restaurant (open mainly at lunchtime) in the Brotteaux district. Wholesome food founded on pedigree French traditions: warm pâté en croûte; thyme-flavoured roast veal, mashed sweet potatoes with chorizo; rum and citrus fruit baba. The regulars joyfully dig into high-flying, yet heartwarming dishes oozing with respect for the region. Everything is fresh and entirely made from scratch. What’s not to like?

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