The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.
Additional information
Modern Cuisine
Contemporary Décor
Air conditioning
Non-smoking retsaurant
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Restaurant
Useful information
MICHELIN Guide
Sémantème: a linguistic term referring to the root of a word. Here, the chef likes to work with roots and aromatic herbs, and sources ingredients from the markets of Lyon (including the Marché de la Tête d'Or). Attractive presentations, cooking on point, and tasty dishes. An excellent place.
- MICHELIN guide inspectors