The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.
Additional information
Modern Cuisine
Friendly
Air conditioning
Non-smoking retsaurant
Wheelchair access
Mastercard
Visa
Amex
Restaurant
Useful information
MICHELIN Guide
"Having refined their talents at Maison Clovis, Laurent and Xavier opened this restaurant, the name of which (meaning ""sea foam"") captures the effervescent energy of the place. It offers up cooking in a ""gastro bistro"" vein, with a market - fresh set menu that is renewed every day. Interplay of textures and flavours on the plate, savvy wine list: a good job well done. "
- MICHELIN guide inspectors