The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
"Having refined their talents at Maison Clovis, Laurent and Xavier opened this restaurant, the name of which (meaning ""sea foam"") captures the effervescent energy of the place. It offers up cooking in a ""gastro bistro"" vein, with a market - fresh set menu that is renewed every day. Interplay of textures and flavours on the plate, savvy wine list: a good job well done. "
- MICHELIN guide inspectors
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