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4
€€
Le Suprême
106 cours Gambetta, 69007 Lyon Route Planner
Modern Cuisine

Additional information

  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

Useful information

Description

The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro oozing with charm. The chef, former right-arm man of Daniel Boulud, consummately signs a gourmet gateau of sautéed chicken livers and a chicken in “half-mourning” that has already become a signature dish. This virtuoso technician has also invented a wafer-thin tart of Nashi pear, scallops and Brussels sprouts. Local game in season. Knockout wine list.

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