GF, Four Seasons Hotel, Estrada da Baia de Nossa Senhora da Esperança, Cotai, Macau
Route Planner
Cantonese
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours of the first-rate ingredients to come through. Recommendations include barbecued pork, stir fried fish maw, crab meat with egg and egg white milk custard with sweetened mashed taro.