Country cooking,Mediterranean Cuisine
This pretty country house is set in large gardens that provide a lovely terrace in the summer. The dining room is also very attractive with large and beautifully proportioned windows, terracotta floor tiles and walls painted in warm red tones. The seasonal cuisine comes in the form of various menus and includes dishes such as fillet of zander with asparagus pasta and potatoes. The restaurant also hosts cookery courses.
- MICHELIN guide inspectors