Do you know what a Tuniçois is? It's a chef of Tunisian origin, whose heart is in Nice, such as Bessem Ben Abdallah, a chef with a great career path so far (including Gagnaire in Courchevel). He offers a mystery menu in several variations and quality ingredients – Pertuis asparagus, Mara des bois strawberries, saddle of lamb, John Dory.
- MICHELIN guide inspectors
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