Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Tom Kerridge’s flagship restaurant sits within this characterful beamed pub; now a world-renowned institution. Find a spot in the comfortable bar or out on the terrace and choose from a dazzling array of drinks – including their own light beer – then head through to the quirky dining room divided by period beams and pillars. Food is based around pub classics but those classics are elevated to new heights and are among the best in the UK. The sourcing of ingredients is given due reverence and execution is skilful and confident, while the dishes themselves are characterised by rich, powerful flavours – and the presentation is first-rate. Desserts are a real highlight and you’ll always find a soufflé on the list. For those who want to make a night of it, luxurious bedrooms are dotted about the town.
- MICHELIN guide inspectors
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