One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Excellent standard. Our best addresses.
Lionel Lévy is a proud captain at the helm of L'Alcyone (named after the daughter of the god Aeolus), which opened in 2013 within the famous Hôtel - Dieu. His idea is to offer a decidedly Mediterranean cuisine, inflected with spices and showcasing local fish. It is served in a chic, sober atmosphere. Right on course!
- MICHELIN guide inspectors
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