Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
In this chic and residential area of Marseille, the talented Alexandre Mazzia is following his path, refining his culinary personality along the way. There is an emphasis on vegetables, fine fish and seafood ingredients, a smattering of African influences (the chef lived in Congo until the age of 14), and only one rule – audacity!
- MICHELIN guide inspectors
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