One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Modern Cuisine
Air conditioning
Wheelchair access
Outside dining available
Amex
Mastercard
Visa
Useful information
Description
The ebullient Coline Faulquier fêtes the Mediterranean virtues of sharing by means of four set menus, including two tasting menus in the evening. The ingredients are carefully selected – from organic market gardeners and wild herb gatherers, fish from the Mediterranean – and you will enjoy tucking into her classic "Aïoli", comprising a mosaic of crunchy vegetables, monkfish and hake, aioli (both as a sauce and iced), ink tuile; catch of the day served au naturel with a light black-garlic glaze, blanquette-style bone jus, Buddha's hand, asparagus… Personality, enthusiasm, flavour: a true signature style.