
















La Grand'Vigne - Les Sources de Caudalie

Michelin Guide
Worth the diversions
Modern Cuisine
The Michelin Guide's review
Not far from Bordeaux, this property is a little paradise nestled in the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery. Nicolas Masse is the chef behind La Grand'Vigne, the hotel's fine dining restaurant. Masse strives tirelessly towards a single goal, which is to showcase the bountiful produce of Aquitaine (from caviar to Pyrenean lamb), including its vegetable cornucopia and its wines, especially those of Pessac Léognan. As legible as it is pure, his high-flying cuisine is dedicated to revealing the distinctive flavour of painstakingly selected produce from southwest France. Nothing is too good, whether it be the front-of-house service or the wine suggestions. A truly mind-blowing experience!
Its strengths
Parking
Location
Chemin de Smith-Haut-Lafitte33650 Martillac