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14
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Flocons de Sel
1775 route du Leutaz, Le Leutaz, 74120 Megève Route Planner
Modern Cuisine
  • Three MICHELIN Stars : Exceptional cuisine, worth a special journey! Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.

Additional information

  • Modern Cuisine
  • Garden or park
  • Car park
  • Wheelchair access
  • Restaurant offering vegetarian menus
  • Valet parking
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.

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