Four Seasons Megève, 373 chemin des Follières, 74120 Megève
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Creative
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Creative
Garden or park
Wheelchair access
Restaurant offering vegetarian menus
Outside dining available
Valet parking
Amex
Diners club
Mastercard
Visa
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Description
In the Four Seasons Hotel in the upper reaches of Mont d’Arbois, Anne-Sophie Pic adds an Alpine twist to her classic line-up and signature dishes, such as a “berlingot” filled with runny Beaufort and Abondance cheese, chestnuts, caraway and camomile and made from a blend of buckwheat and wheat flours. Her venison from Alsace marinated in juniper, pine needles and gin, served with a medley of mushrooms also bears witness to her virtuoso talent. Ms Pic’s score demonstrates infinite subtlety, as much by the striking contrasts of flavours as by the textures.