The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.Excellent wine list.
Outside dining available
Cocon serves classic cuisine with Southern Asian influences including Jerusalem artichoke and celery soup with cardamom, and dry-aged rib eye with Thai curry and carrots. The restaurant boasts a minimalist style interior with warm wood, and original, cocoon-style chairs.
- MICHELIN guide inspectors
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