From €31 to €73
Le Relais de Sologne
63 place du 8-Mai-1945, 45240 Ménestreau-en-Villette Route Planner
Modern Cuisine,Traditional Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Modern Cuisine
  • Traditional Cuisine
  • Contemporary Décor
  • Inn
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Mastercard
  • Visa
  • Restaurant

Useful information


In the heart of a charming little Sologne village, this 19C inn is a happy blend of contemporary touches and a rustic soul of yesteryear. The cuisine of chef Didier Hurtebize similarly navigates between traditional and more contemporary dishes, without forgetting game during the hunting season – this is Sologne, after all! - MICHELIN guide inspectors


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