The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Christophe Dufossé, assisted by his young and motivated team, is ever true to his approach: always get to the heart of the matter, while respecting the ingredients. Ceviche of salmon marinated in citrus fruits, potée lorraine (pork and vegetable hotpot), tiramisu pot de crème etc.
- MICHELIN guide inspectors
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