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This Design District pioneer from Chef Michael Schwartz is as popular now as it was when it first debuted almost 15 years ago. A well-heeled crowd flocks here, but whether it's a requisite respite from boutique hopping, a spot to catch up with friends or a meal to close a business deal, this dining delight is for everyone. The courtyard is a lovely place to linger, thanks to its lush greenery, fans and heat lamps (when necessary). The interior space features concrete flooring and an inviting bar. A jazz playlist adds to the upbeat and conversation-filled air.
The menu focuses on unfussy yet skillful cooking. Staples like pizza, house-made pasta, crudo, pan-roasted chicken and wood oven-roasted fish keep fans returning time and time again.