One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Creative
Air conditioning
Wheelchair access
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MICHELIN Guide
The tasting menu format (12 courses) at this new restaurant run by the brilliant Felix Lo Basso and his partner takes its inspiration from northern Europe. The fixed-price menu changes regularly, depending on market availability, and requires all diners to book ahead and eat at the same time. Occupying a former bakery in an attractive residential district, the restaurant is quiet and pleasantly contemporary in style.
- MICHELIN guide inspectors