Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
A complete dining experience offering sophisticated elegance, glamour and beautifully presented cuisine which is classic and modern, light and yet luxurious. Antonio Guida creates a menu which includes meat and fish dishes, combining the flavours of northern Italy with the scents of the south, with outstanding results.
- MICHELIN guide inspectors
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