Ichikawa is one of the culinary masters who played a part in introducing Japanese cuisine to Italy. After decades in the country working in various restaurants, this chef has finally opened his own eatery, where he serves top-quality Japanese cuisine ranging from familiar favourites such as sushi and sashimi to other less-known family dishes and street food from the land of the Rising Sun. A good place to discover the joys of Japanese cuisine!
- MICHELIN guide inspectors
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