Overlooking one of the most beautiful gardens in the city, Il Ristorante Niko Romito brings to Milan the same restaurant concept already available in Bulgari hotels around the world. Guests are taken on an extraordinary culinary journey through Italian cuisine, with classic dishes reinterpreted with a contemporary twist by the chef. From the Italian-style antipasti (including lots of small dishes to share) to the lasagne, and the Milanese veal cutlet to the tiramisù, the menu pays tribute to the hotel’s elegant beauty, which is also evident in the decor and the well-stocked wine cellar.
- MICHELIN guide inspectors
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