Nestled in an Art Nouveau palazzo just a short walk from Porta Nuova, the restaurant offers a welcoming yet refined atmosphere: a main dining room, a romantic balcony, a small open‑kitchen lounge, and a communal “social table.” The Mediterranean‑inspired menu showcases both sea and land. The standout seafood dish is the “super chitarrino” pasta, a tribute to Abruzzese tradition dressed in a Sicilian‑style sauce of fresh anchovies, saffron, raisins, pine nuts, and toasted bread with anchovies. On the meat side, a premium Milanese veal cutlet arrives with crisp fresh‑cut potato chips, house‑made ketchup and honey‑mustard.