One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Modern Cuisine
Air conditioning
Garden or park
Car park
Wheelchair access
Restaurant offering vegetarian menus
Outside dining available
Great view
Amex
Mastercard
Visa
Useful information
Description
At the top of a hill, surrounded by the Bergerac vineyards, next to the ruins of a windmill, this beautiful, opulent restaurant affords unforgettable views of the surroundings. Chef Damien Fagette promotes the local produce of the Périgord by working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. Prepared with great care and skill, his contemporary cuisine is a succulent alliance of fine ingredients, accurate cooking and well-defined flavours. Grilled squid, shallot with red wine and chorizo churros; variations on lamb (roasted saddle, confit shoulder rissole and leg marinated kebab-style); warm Grand Marnier soufflé. A wonderful experience.