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8
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PODA
Rua Sacadura Cabral 25, 7050 304 Montemor-o-Novo Route Planner
Regional Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Regional Cuisine
  • Air conditioning
  • Mastercard
  • Visa

Useful information

Description

PODA occupies an old agricultural warehouse that has been completely remodelled and decorated in rustic style with a plethora of wood. Chef João Narigueta and his long-term friend Miguel Dominguinhos have joined together to open this dining space in which the traditional cooking of the Alentejo has undergone a renaissance. One of the classic dishes on the menu is the typical “migas gatas” with cod, which is simply presented but with surprising flavour. Another typical regional dish is “enxovalhada”, a sponge cake filled with walnuts and honey and sprinkled with cinnamon. The wine list mainly features local producers.

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