One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Modern Cuisine
Country cooking
Air conditioning
Restaurant offering vegetarian menus
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Description
The location of this restaurant is certainly unique, offering different spaces for different parts of your meal (aperitif, dinner, tastings etc). Here, chef Davide Pezzuto from Salento blends simplicity with creative experimentation, sourcing his fish from the nearby Adriatic and other ingredients from the restaurant’s own farm, including vegetables, wine, olive oil, cereals (ground in a water mill) and eggs. Demonstrating commendable personal involvement, the restaurant plays an important role in maintaining the gastronomic and historic traditions of the small town. The wine selection is also unusual: although it’s presented in the traditional way, it also highlights some of the local area’s “heroic” producers.