1
From €30 to €50
Leclere
MICHELIN 2020
41 rue de la Valfère, 34000 Montpellier Route Planner
Modern Cuisine
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Intimate
  • Air conditioning
  • Non-smoking retsaurant
  • Outside dining available
  • Mastercard
  • Visa
  • Restaurant

Useful information

MICHELIN Guide

Talented young chef Guillaume Leclere (who, most notably, worked for Marc Veyrat) describes his culinary creativity as "une cuisine d'arrivage", food made with fresh ingredients that gets right to the heart of the matter. Sourced via short supply chains (Mediterranean fish, Cantal lamb), his produce shows impeccable freshness. Leclere's success means booking is a must. - MICHELIN guide inspectors

Localisation

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Where to eatnearby

  • From €38 to €56
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  • From €26 to €38
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    160 m - 15 bis rue Saint-Firmin, 34000 Montpellier

Where to sleepnearby

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