The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard. Our best addresses.
Outside dining available
Private dining room
"The Pourcel brothers have rehabilitated this former wine storehouse; in the vast dining area, stone, steel and wood are blended to create a chic workshop style. The menu showcases local ingredients and doesn't shy away from the odd exotic touch: confit of rabbit ravioli with foie gras, barbecued blue lobster and marinated sauce vierge. "
- MICHELIN guide inspectors
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