Situated not far from the town centre, this restaurant has two different spaces – a ground-floor bistro, plus a gourmet dining room on the first floor, both beautifully maintained and decorated with simple elegance. Here, a young chef from Campania who has experience working both in Italy and abroad creates modern, elegant and contemporary cuisine. In the bistro, the choice of gourmet pizzas is a reminder of the chef’s origins.
- MICHELIN guide inspectors
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