The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
Very close to the château dating from the 15C and 16C, this small restaurant hosts the work of an experienced chef. With the best of local production (vegetables from the market, the fish, but also meat and bread), he composes immaculate and flavoursome dishes.
- MICHELIN guide inspectors
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