An elegant restaurant with lovely views from the terrace. The chef has a glittering career to his name (including Passédat in Marseille, Plaza Athénée and Georges V in Paris) and, here, creates seasonal cuisine inspired by Provence, with a focus on fish and regional ingredients, such as the tasty veal chop flavoured with thyme. A superb Provençal farmhouse, located outside the village of Mougins.
- MICHELIN guide inspectors
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